Ingredients
1 (16 ounce) package penne pasta 1/4 cup vegetable oil
1 teaspoon lemon juice 1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 tomatoes, chopped
1 green bell pepper, chopped 1 sweet onion, chopped
1 cucumber, coarsely chopped 1 cup black olives, chopped
Directions
Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
