Ingredients
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1 cup plain Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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2 teaspoons honey
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh dill
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon onion powder
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2 cups cooked, shredded chicken
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½ cup celery, diced
Directions
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Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
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Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.
