Ingredients
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1 cup mayonnaise
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⅛ teaspoon ground black pepper or to taste
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⅛ teaspoon garlic powder or to taste
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⅛ teaspoon celery salt or to taste
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4 cups chopped leftover grilled chicken
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2 celery ribs, sliced
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⅔ cup salted cashews
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½ cup sweetened dried cranberries
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4 tablespoons mayonnaise
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8 slices bread, toasted
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4 large red leaf lettuce leaves
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1 ripe tomato, sliced
Directions
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Gather all ingredients.
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Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.
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Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.
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Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.
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Enjoy!
