Ingredients
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1 (14.5-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
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3/4 cup rinsed no-salt-added canned black beans
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3/4 cup frozen bell pepper and onion mix
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3/4 cup frozen corn
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1 cup shredded rotisserie chicken breast
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1 tablespoon taco seasoning
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2 1/4 cups reduced-sodium chicken broth, divided
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6 tablespoons tortilla strips, divided
Directions
- Divide tomatoes evenly among 3 (1-pint) canning jars or microwaveable airtight containers. Top each with 1/4 cup black beans, 1/4 cup pepper and onion mix, 1/4 cup corn and 1/3 cup chicken. Sprinkle 1 teaspoon taco seasoning into each jar. Cover and refrigerate for up to 3 days.
- To prepare 1 jar of soup: Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until steaming hot, 2 to 3 minutes total. Let cool for 5 minutes. Top with 2 tablespoons tortilla strips before serving.
