Recipes Prawn

Hot Honey Grilled Shrimp

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Ingredients

  • 1 tablespoon hot honey (see Tip)

  • 1 tablespoon Sriracha

  • 1 ½ teaspoons grated fresh ginger

  • 1 large clove garlic, grated

  • ⅛ teaspoon salt

  • 1 pound large shrimp (21-24 count), peeled and deveined

  • 1 scallion, sliced

  • Lime wedges for serving

Directions

  1. Preheat grill to medium-high.

  2. Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.

  3. Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.

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