Ingredients
-
3 (14.5 ounce) cans chicken broth
-
1 (26 ounce) can condensed cream of chicken soup
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
2 cups diced, cooked chicken breast meat
-
2 teaspoons onion powder
-
1 teaspoon seasoning salt
-
½ teaspoon garlic powder
-
2 (9 ounce) packages frozen egg noodles
Directions
- Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
- Bring to a boil over high heat and stir in noodles.
- Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
- Serve hot and enjoy!
