Ingredients
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1 lemon
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4 (5 ounce) cod fillets (about 1 inch thick)
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½ teaspoon salt
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¼ teaspoon ground pepper
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¼ teaspoon garlic powder
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2 cloves garlic, grated
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¼ cup extra-virgin olive oil
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1 tablespoon chopped fresh parsley
Directions
- Preheat oven to 400°F. Slice 8 thin rounds from lemon, squeezing any remaining lemon juice into a 2-quart baking dish.
- Thoroughly pat fish dry with paper towels and season all over with salt, pepper and garlic powder. Arrange the fish in an even layer in the baking dish; sprinkle with garlic. Drizzle oil over the fish and let the oil pool in the baking dish. Place 2 lemon rounds on top of each fish fillet. Bake until the fish flakes easily with a fork and is cooked through, 25 to 30 minutes. Sprinkle with parsley.
