Ingredients
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3 tablespoons minced garlic
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2 tablespoons extra-virgin olive oil
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¼ cup lemon juice
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¼ cup minced fresh parsley
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½ teaspoon kosher salt
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½ teaspoon pepper
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1 ¼ pounds cooked shrimp
Directions
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
