Ingredients
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2 tablespoons olive oil
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1 clove garlic, minced
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6 sprigs fresh thyme, leaves stripped and chopped
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1 tablespoon lemon zest
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¼ cup fresh lemon juice
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1 pound chicken breast tenders
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salt and pepper to taste
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olive oil-flavored cooking spray
Directions
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Combine oil, garlic, thyme, lemon zest, and lemon juice in a large bowl. Season chicken with salt and pepper. Toss chicken in oil mixture. Set aside to marinate, about 5 minutes.
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Spray a non-stick skillet with cooking spray and place over medium-high heat. Cook chicken tenders until lightly brown and cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
