Recipes Rice

Lemon Thyme Rice

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Ingredients

  • 1 tablespoon butter

  • 1 cup uncooked white rice

  • 1 (14.5 ounce) can chicken broth

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon fresh thyme leaves

Directions

  1. Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.

  2. Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.

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