Ingredients
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8 ounces whole-wheat spaghetti
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon lemon juice, or more to taste
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2 teaspoons lemon zest
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¼ teaspoon salt
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¼ teaspoon ground pepper, or more to taste
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⅓ cup grated Parmesan cheese
Directions
- Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup pasta water, then drain.
- Return the pot to medium heat. Add butter, oil, thyme, lemon juice, lemon zest, salt, pepper and the reserved 1/4 cup pasta water. Stir to combine. Return the spaghetti to the pot along with Parmesan. Toss well to coat. Serve hot.
