Ingredients
-
1 (10-ounce) package frozen cauliflower rice medley with peas and carrots
-
1 (9-ounce) package refrigerated cooked lentils
-
⅓ cup prepared curry simmer sauce
Directions
-
Prepare cauliflower rice according to package directions; divide between two bowls.
-
Combine lentils and simmer sauce in a small skillet or saucepan over medium-low heat; heat to steaming, stirring often. Serve the lentils atop the cauliflower rice.
