Recipes Noodles

Loaded Black Bean Nacho Soup

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Ingredients

  • 1 (18 ounce) carton low-sodium black bean soup

  • ¼ teaspoon smoked paprika

  • ½ teaspoon lime juice

  • ½ cup halved grape tomatoes

  • ½ cup shredded cabbage or slaw mix

  • 2 tablespoons crumbled cotija cheese or other Mexican-style shredded cheese

  • ½ medium avocado, diced

  • 2 ounces baked tortilla chips

Directions

  1. Pour soup into a small saucepan and stir in paprika. Heat according to package directions. Stir in lime juice.

  2. Divide the soup between 2 bowls and top with tomatoes, cabbage (or slaw), cheese and avocado. Serve with tortilla chips.

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