Ingredients
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3 slices bacon
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¼ cup sour cream
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¼ cup mayonnaise
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4 teaspoons rice vinegar or cider vinegar
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¼ teaspoon ground pepper
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4 cups chopped broccoli
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½ cup sliced scallions
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½ cup shredded extra-sharp Cheddar cheese
Directions
- Cook 3 slices of bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
- Whisk ¼ cup sour cream, ¼ cup mayonnaise, 4 teaspoons vinegar, ¼ teaspoon pepper and the reserved bacon fat together in a large bowl. Add 4 cups broccoli, ½ cup scallions, ½ cup cheese and the chopped bacon. Stir to coat with the dressing.
