Ingredients
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2 ounces lean ground beef
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⅓ cup sliced mushrooms
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3 tablespoons light pasta sauce, such as Heart Smart
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1 6-ounce russet potato, baked
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1 tablespoon grated Parmesan cheese
Directions
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In a skillet cook beef and mushrooms, stirring occasionally. Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese.
