Recipes Prawn

Marinated Grilled Shrimp

featured-image

Ingredients

  • ⅓ cup olive oil

  • ¼ cup tomato sauce

  • 3 cloves garlic, minced

  • 2 tablespoons red wine vinegar

  • 2 tablespoons chopped fresh basil

  • ½ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 2 pounds fresh shrimp, peeled and deveined

  • 6 skewers

Directions

  1. Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.

  2. Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

  3. Preheat the grill to medium heat. Lightly oil the grate.

  4. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  5. Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.

  6. Serve hot and enjoy!

Related Recipes

post-thumbnail

Shrimp Gabriella

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with. Read More
post-thumbnail

BBQ Chicken Chopped Salad

This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary. Read More
post-thumbnail

Quick and Easy Stuffed Peppers

These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe. Read More