Ingredients
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¼ cup soy sauce
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¼ cup packed brown sugar
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2 tablespoons sherry
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1 ½ teaspoons dried minced onion
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1 teaspoon ground cinnamon
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2 tablespoons olive oil
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1 pinch garlic powder
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2 (3/4 pound) pork tenderloins
Directions
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Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
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Preheat grill for high heat.
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Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
