Recipes Desserts

Mini Berry Cream Pies

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Ingredients

  • ¼ cup whipping cream

  • 2 teaspoons sugar

  • ¼ cup nonfat vanilla Greek yogurt

  • 15 frozen mini phyllo cups (1.9-ounce package)

  • 15 fresh blueberries

  • 15 fresh raspberries

Directions

  1. Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

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