Ingredients
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2 lemons
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2 limes
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¼ cup white miso
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2 tablespoons extra-virgin olive oil
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2 tablespoons maple syrup
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¼ teaspoon ground pepper
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Pinch of cayenne pepper
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1 (2 1/2 pound) skin-on salmon fillet
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Sliced scallions for garnish
Directions
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Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.
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Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
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Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.
