Ingredients
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½ cup chopped onion
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2 stalks celery, chopped
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1 carrot, diced
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¼ cup butter
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1 ½ tablespoons all-purpose flour
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1 ½ teaspoons curry powder
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4 cups chicken broth
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½ apple, cored and chopped
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¼ cup white rice
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1 skinless, boneless chicken breast half - cut into cubes
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1 pinch dried thyme
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salt and ground black pepper to taste
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½ cup heavy cream, heated
Directions
- Gather all ingredients.
- Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
- Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
- Just before serving, stir in hot cream.
- Serve and enjoy!
