Ingredients
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1 tablespoon butter
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¾ cup chopped yellow onion
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1 (10.5 ounce) can condensed beef consomme
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1 (7 ounce) can mushroom stems and pieces
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1 ¼ cups instant white rice (such as Minute®)
Directions
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Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
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Add consomme and mushrooms; bring to a boil.
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Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
