Ingredients
2 (14.5 ounce) cans diced tomatoes, undrained
2 (10.75 ounce) cans condensed tomato soup, undiluted
1 (14 ounce) jar pizza sauce
1 (8 ounce) can mushroom stems and pieces, drained
1 teaspoon dried oregano 1 teaspoon dried basil
1 garlic clove, minced
Directions
In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.
