Ingredients
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2 cooked skinless, boneless chicken breast halves, cut into cubes
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3 stalks celery, finely diced
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¾ cup chopped pecans
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½ cup mayonnaise
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2 tablespoons minced yellow onion
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1 ½ tablespoons sweet pickle relish
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2 teaspoons prepared mustard
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons minced fresh dill
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1 teaspoon lemon juice
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½ teaspoon white sugar
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika
Directions
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Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.
