Ingredients
-
1 cups confectioners' sugar, plus more as needed
-
1 tablespoon dried egg whites (see Tips)
-
2 tablespoons water
-
½ teaspoon light corn syrup
-
¼ teaspoon vanilla or almond extract
-
Natural liquid dye (optional; see Tips)
Directions
-
Stir together confectioners' sugar and dried egg whites in a small bowl. Stir in water, corn syrup and vanilla (or almond) extract and drops of natural liquid dye, if using, until completely smooth. To color the frosting with frozen juice concentrate, see variation below.
-
Use the icing as is for drizzling or stir in more water to thin for spreading or more sugar to stiffen it for piping.
