Ingredients
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¾ cup creamy natural peanut butter
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½ cup low-fat milk
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⅓ cup light brown sugar
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¼ cup unsalted butter
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4 teaspoons unsweetened cocoa powder
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⅛ teaspoon salt
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1 ¾ cups rolled oats
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1 teaspoon vanilla extract
Directions
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Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla.
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Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Chill until firm, at least 30 minutes. Keep refrigerated.
