Ingredients
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½ cup thinly sliced red onion
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1 medium ripe avocado, pitted and roughly chopped
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¼ cup cilantro leaves
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¼ cup lime juice
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2 tablespoons extra-virgin olive oil
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1 clove garlic, minced
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½ teaspoon salt
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8 cups mixed salad greens
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2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry
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1 pint grape tomatoes, halved
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1 (15 ounce) can black beans, rinsed
Directions
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Place onion in a medium bowl and cover with cold water. Set aside. Combine avocado, cilantro, lime juice, oil, garlic and salt in a mini food processor. Process, scraping down the sides as needed, until smooth and creamy.
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Just before serving, combine salad greens, corn, tomatoes and beans in a large bowl. Drain the onions and add to the bowl, along with the avocado dressing. Toss to coat.
