Ingredients
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4 teaspoons olive oil
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2 cups fresh sliced mushrooms
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2 cups cooked white rice
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1 (16 ounce) jar salsa
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8 ounces boneless chicken breasts, cooked and diced
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4 ounces shredded Cheddar cheese
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6 tablespoons sour cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a skillet over medium heat. Add mushrooms; cook and stir.
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Combine mushrooms, rice, salsa, chicken, Cheddar cheese, and sour cream in a bowl; transfer to a greased casserole dish.
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Bake in the preheated oven for 25 to 35 minutes.
