Ingredients
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2 teaspoons unsalted butter
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1 (12 oounce) package garlic and herb chicken sausage, sliced diagonally
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14 ounces frozen gnocchi
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2 tablespoons chicken bone broth
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1 clove garlic, minced
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2 tablespoons heavy cream
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1/2 cup torn spinach
Directions
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Melt butter in a skillet over medium heat. Add sausage, and cook, stirring, until golden, about 5 minutes. Transfer sausage to a plate and keep warm.
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Add gnocchi and chicken broth to the skillet; cover and cook for 4 minutes. Stir in whipping cream and spinach; cook until spinach is wilted, 1 to 2 minutes.
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Return sausage to the skillet. Stir to combine. Serve immediately.
