Ingredients
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1 cup jasmine rice (such as Mahatma®)
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2 ¼ cups water
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¼ cup butter
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1 teaspoon salt
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1 teaspoon white vinegar
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients. Grease a 2 1/2-quart baking dish.
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Pour rice into the prepared baking dish.
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Stir water, butter, salt, and vinegar together in a saucepan over medium heat.
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Bring to a rolling boil, then pour over rice; stir to combine.
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Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.
