Ingredients
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1 large head cauliflower, cut into large chunks
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2 tablespoons extra-virgin olive oil
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salt and ground black pepper to taste
Directions
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Place cauliflower chunks in a food processor and pulse until broken down into pieces the size of rice grains.
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Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover the skillet and cook until heated through, 3 to 5 minutes. Remove the lid and fluff with a fork.
