Ingredients
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¾ cup creamy natural peanut butter
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¾ cup hot water
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¼ cup lime juice
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2 tablespoons light brown sugar
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2 tablespoons reduced-sodium tamari or soy sauce
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1 ½ tablespoons fish sauce
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1 teaspoon hot sauce, such as Sriracha
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1 teaspoon grated garlic
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4 cups spiralized zucchini (1 large)
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3 cups spiralized red cabbage (about 1/2 small head)
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1 cup spiralized carrot (1 large)
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½ cup chopped fresh cilantro
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2 cups shredded rotisserie chicken (8 ounces)
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¼ cup chopped unsalted roasted peanuts
Directions
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Combine peanut butter, water, lime juice, brown sugar, tamari (or soy sauce), fish sauce, hot sauce and garlic in a blender. Pulse until smooth.
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Combine zucchini, cabbage, carrot and cilantro in a large bowl. Add 1 cup of the dressing (reserve the rest for another use) and toss to coat. Top the salad with chicken and peanuts. Serve immediately.
