Pecan Chicken Salad with Apples and Grapes

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Ingredients

  • 2 cups chopped cold rotisserie or roasted chicken

  • 1 Fuji apple - washed, cored, and chopped

  • 1 cup red grapes, halved

  • ½ cup chopped celery

  • ½ cup chopped pecans

  • ½ cup mayonnaise

  • 3 tablespoons Thousand Island dressing

  • 1 tablespoon minced red onion, or to taste

  • ½ teaspoon ground ginger

  • ¼ teaspoon curry powder

  • ¼ teaspoon dry mustard

  • salt and ground black pepper to taste

Directions

  1. Combine chicken, apple, grapes, celery, and pecans in a large bowl.

  2. Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.