Ingredients
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1 (16 ounce) package frozen pineapple chunks
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1 (14 ounce) can unsweetened coconut cream, chilled
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1 tablespoon lime juice
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1-2 tablespoons rum (optional)
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2 tablespoons toasted coconut
Directions
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Place pineapple, coconut cream, lime juice and rum (if using) in a food processor. Process for 1 to 2 minutes, then stop and scrape down the sides. Process until smooth and creamy, about 2 minutes more. Add up to 1/4 cup water, if needed, to help process the fruit. Sprinkle with toasted coconut before serving.
