Recipes Desserts

Pineapple Nice Cream

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Ingredients

  • 1 16-ounce package frozen pineapple chunks

  • 1 cup frozen mango chunks or 1 large mango, peeled, seeded and chopped

  • 1 tablespoon lemon juice or lime juice

Directions

  1. Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to 1/4 cup water.) For the best texture, serve immediately.

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