Recipes Desserts

Pink Lemonade Nice Cream

featured-image

Ingredients

  • 3 medium ripe bananas, sliced and frozen

  • ⅔ cup fresh or frozen raspberries

  • 1 tablespoon lemon zest

  • 2 tablespoons lemon juice

Directions

  1. Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.

Related Recipes

post-thumbnail

Tuna Poke

Poke (pronounced poke-ay), a Hawaiian word meaning "to chop" or "to cut," refers to a traditional Hawaiian salad of diced raw fish in a simple, soy-based sauce with punchy seasonings like toasted sesame and chopped scallion greens. These tuna poke bowls feature seasoned brown rice and fresh veggies for a healthy, satisfying meal packed with protein and fiber. Read More
post-thumbnail

Pumpkin Cheesecake for Two

Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them. Read More
post-thumbnail

Cranberry Buttermilk Pie

This custard filling is what takes this buttermilk pie recipe to the next level. It tastes like a panna cotta with a bit of attitude from the tang of the buttermilk and a generous sprinkling of cranberries on top. Read More