Ingredients
-
1 ½ cups low-fat plain yogurt
-
1 tablespoon lime zest
-
1 tablespoon lime juice
-
4 teaspoons granulated sugar
-
2 cups halved seedless black grapes
-
2 cups blueberries or halved blackberries
-
2 cups diced plums (about 2)
-
2 tablespoons chopped purple basil (optional)
-
1 cup Lime Yogurt Dressing (optional)
Directions
-
To prepare Lime Yogurt Dressing: Combine yogurt, lime zest, lime juice and sugar in a medium bowl.
-
To prepare Purple Fruit Salad: Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
