Ingredients
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2 cups water
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2 cups chicken broth
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1 (15 ounce) can sweet peas and sliced carrots, drained
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1 (6.5 ounce) can mushroom pieces and stems, drained
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1 (10 ounce) can premium chicken breast in water, drained
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1 (4.3 ounce) box long grain and wild rice mix (such as Rice-A-Roni®)
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salt and freshly ground black pepper to taste
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chopped green onions for garnish (optional)
Directions
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Combine water, broth, peas and carrots, mushrooms, chicken, and rice mix with seasoning in a large pot. Bring to a boil over high heat. Reduce heat, cover, and simmer for 20 minutes.
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Ladle into bowls; season with salt and pepper. Garnish with chopped green onions.
