Ingredients
-
4 (8 inch) multigrain tortillas or wraps
-
1 cup prepared olive hummus
-
2 ounces thinly sliced Cheddar cheese
-
1 ⅓ cups baby spinach
-
1 cup sliced red bell pepper
-
1 cup broccoli sprouts
-
1 cup thinly shredded red cabbage
-
1 cup julienned carrots
-
Green goddess dressing for serving
Directions
-
Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.
-
Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.
