Ingredients
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2 medium honeynut squash, halved lengthwise and seeded
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4 teaspoons butter
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¼ teaspoon salt
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¼ teaspoon ground pepper
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¼ teaspoon ground cinnamon
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4 teaspoons pure maple syrup (optional)
Directions
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Preheat oven to 425°F.
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Arrange squash halves cut-side-up on a large rimmed baking sheet. Place 1 teaspoon butter in each cavity. Sprinkle with salt, pepper and cinnamon. Roast until tender, 25 to 30 minutes. Drizzle with maple syrup, if desired.
