Ingredients
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4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
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¼ pound Swiss cheese, sliced
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¼ pound ham, sliced thin
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2 tablespoons grated Parmesan cheese
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1 ½ teaspoons paprika
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½ teaspoon garlic salt
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½ teaspoon dried tarragon
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½ teaspoon dried basil leaves
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1 tablespoon butter, melted
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⅓ cup dry bread crumbs
Directions
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Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
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Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
