Recipes Lamb

Rosemary Red Wine Marinade

featured-image

Ingredients

  • ½ cup red-wine vinegar

  • ⅓ cup dry red wine

  • 1 tablespoon extra-virgin olive oil

  • 4 cloves garlic, minced

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon salt

  • ½ teaspoon freshly ground pepper

Directions

  1. Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

Related Recipes

post-thumbnail

Herb Roasted Turkey

This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey. Read More
post-thumbnail

Stuffed Sweet Potato Casserole for Two

If you love sweet potato casserole, but don't have a crowd to enjoy it with, try this stuffed sweet potato "casserole" for two. One sweet potato yields the perfect amount for two people while keeping true to the classic flavors you'd expect for Thanksgiving and other holidays. Read More
post-thumbnail

Kale Salad with Cranberries

This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work. Read More