Ingredients
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1 cup rolled oats
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1 cup salted pretzels, crushed
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¼ cup finely chopped peanuts
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¼ cup mini chocolate chips
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1 tablespoon chia seeds
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¼ teaspoon kosher salt
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¾ cup natural peanut butter, at room temperature
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⅓ cup pure maple syrup, at room temperature
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1 teaspoon vanilla extract
Directions
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Combine oats, pretzels, peanuts, chocolate chips, chia seeds and salt in a large bowl. Stir peanut butter, maple syrup and vanilla together in a medium bowl. Add the wet ingredients to the dry ingredients; stir until well combined.
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Using 1 tablespoon for each, shape the mixture into 32 balls. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
