Ingredients
- 8 ounces uncooked rotini pasta 1 avocado - peeled, pitted and diced
- 1 large tomato, diced 1/2 cup Ranch dressing
- 2 tablespoons crumbled cooked bacon
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
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- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
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