Ingredients
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6 cups vegetable broth
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2 cups basmati rice
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1 cup quinoa
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2 tomatoes, chopped (Optional)
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¼ cup raisins (Optional)
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon ground allspice
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½ teaspoon dried sage
Directions
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Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
