Ingredients
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¼ cup butter
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¼ cup all-purpose flour
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½ teaspoon salt
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1 ½ cups milk
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¼ cup dry sherry, or to taste
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3 tablespoons ketchup
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1 pinch paprika
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1 dash Worcestershire sauce
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2 (6 ounce) cans small shrimp, drained
Directions
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Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
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Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
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Stir in shrimp and heat thoroughly. Serve hot.
