Ingredients
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4 cups shredded cooked chicken
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4 stalks celery, minced
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2 large carrots, peeled and minced
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1 cup mayonnaise
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¼ cup sweet relish
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1 tablespoon spicy brown mustard
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½ medium lemon, juiced
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¾ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Combine chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and black pepper in a bowl. Chill in the refrigerator before serving, at least 1 hour.
