Ingredients
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1 pound large peeled, deveined cooked shrimp, coarsely chopped
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3 small ripe avocados, cubed
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½ cup thinly sliced radishes
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¼ cup thinly sliced scallions
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¼ cup extra-virgin olive oil
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¼ cup fresh lime juice
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1 tablespoon grated fresh ginger
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2 teaspoons granulated sugar
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¾ teaspoon salt
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¼ teaspoon crushed red pepper
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12 cups mixed greens or chopped romaine lettuce
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Chopped fresh cilantro for garnish
Directions
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Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired.
