Ingredients
-
2 tablespoons unsweetened applesauce
-
1 ½ tablespoons rice vinegar
-
2 teaspoons smooth natural peanut butter
-
2 teaspoons reduced-sodium tamari or soy sauce (see Tip)
-
2 teaspoons toasted sesame oil
-
2 cups packed mesclun or other salad greens
-
½ cup very thinly sliced or shredded carrot
-
½ cup very thinly sliced or shredded cucumber
-
10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
-
3 tablespoons unsalted roasted peanuts
-
¼ cup fresh cilantro leaves
Directions
-
Whisk applesauce, vinegar, peanut butter, tamari (or soy sauce), and sesame oil in a small bowl.
-
Place mesclun (or other greens) in a dinner bowl; arrange carrot, cucumber, and shrimp on top. Sprinkle with peanuts and cilantro. Serve the peanut dressing on the side.
