Ingredients
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2 (14.5 ounce) cans chicken broth
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1 (15 ounce) can whole kernel corn, drained
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1 (15 ounce) can black beans
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1 (10 ounce) can chunk chicken
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1 (10 ounce) can diced tomatoes with green chile peppers, drained
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crushed tortilla chips (Optional)
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shredded Cheddar cheese (Optional)
Directions
- Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
- Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
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Serve hot, topped with tortilla chips and grated cheese.
