Ingredients
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 (10.5 ounce) cans condensed cream of chicken soup
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1 medium onion, finely diced
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1 (10 ounce) package refrigerated biscuit dough
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2 cups water, or as needed to cover
Directions
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!
